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Carl Casper is an acclaimed chef with a family life that
seems as decaying as his artistic freedom. Those frustrations boil over into a
raucous viral-videoed public confrontation against a restaurant critic who
panned his cooking of food that his boss ordered him to make against his
instincts. Now with his career ruined, Carl’s ex-wife offers an unorthodox
solution in Miami: refit an old food truck to offer quality cooking on his own
terms. Now with his young son, Percy, and old colleague, Tony, helping, Carl
takes a working trip across America with that truck to rediscover his
gastronomic passion. With Percy’s tech savvy and Tony’s enthusiasm, Carl finds
that he is creating a traveling sensation on the way home. In doing so, Carl
discovers he is serving up more than simply food, but also a deeper connection
with his life and his family that is truly delicious in its own way.
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